Sunday, January 4, 2009
I didn't even wait for it to cool off and sliced a piece off right out of the oven and buttered it up. We had half the round eaten before supper was even ready. It's a keeper!
Try it yourself at http://www.motherearthnews.com/Real-Food/Artisan-Bread-In-Five-Minutes-A-Day.aspx
I also used some of the frozen shredded zucchini I had put up from our garden this summer and FINALLY made the perfect loaf of zucchini bread. I halved the recipe and didn't know how to put in only 1 and a half eggs, so I just used two. It turned out really, really good too with a great crunchy sweet crust on the top and sides. I don't know why I've had so much trouble with zucchini and banana breads in the past, but this weekend I was the BREAD QUEEN!
Of course, part of all that baking is what has led once again to #5 on my list on the right. Yes I'm back into the fat pants again. Of course, I had to buy NEW fat pants because I optimistically and foolishly gave away all my OLD fat pants after I lost that 20 pounds the last time. Girls, just keep the damn fat pants and if you don't have to ever wear them again just make a little shrine for them (maybe a nice glass case of some sort) as a reminder of where you don't want to go again.
So tomorrow it's back on the wagon...if I can even FIND the wagon. I think I see the ass end of it WAAAAYYY out there somewhere...maybe I can follow that crumb trail to it...hmmm...is that chocolate?